Singapore has a rich and vibrant food culture. The wide range of food and quantity of eating habits in Singapore are staggering. If you prefer to eat like the locals eat, here’s a list of a few Must Try food in Singapore. The list is not exhaustive and the choice is subjective.
Chicken Rice
Said to be the unofficial national dish of Singapore, the rice is cooked in ginger and chicken stock and is consumed with cut pieces of chicken.
Where to try it can be found in food courts and hawkers’ centers and in roads Raffles Hotel that was neat Locals like Tian Chicken Rice at 1 Kadayanallur Street, #01-10, Maxwell Road Hawker Centre, Singapore 069184 and Wee Nam Kee Hainanese Chicken Rice Restaurant in 101 Thomson Road, #01-08, United Square, Singapore 307591.
Chilli CRAB
It is said to be one of the few dishes that were unique made in Singapore. The crabs are cooked in chilli sauce and tomato. No way to enjoy accepts with your hands the dinner with a view singapore. Where to try it can be found in a few food centers and seafood restaurants Locals enjoy Long Beach Seafood in 1018 East Coast Parkway, Singapore 449877 and Mattar Road Seafood BBQ at #01-63, Old Airport Road Food Centre, 51 Old Airport Road, Singapore 390051. Where to try There Are stores in a food centres and at Katong. Locals like The First Katong Laksa in 50 East Coast Road, Roxy Square #01-64 Singapore 428769 and Sungei Road Laksa in Block 27 Jalan Berseh, #01-100 Singapore 200027.
Chwee Kway Water Rice Cake
Rice water and flour Put into saucers and are mixed together and steamed. The rice cakes served with sauce and are topped with diced radish.
CHAPATI
Unleavened flatbread from South Asia eaten with many different curries it is good and cheap.
Where to try?
They can be located in a couple of food stalls and Little India in Leyland and Bussorah Street. Locals like Norris Road Chapati Azmi Restaurant in 168 Serangoon Road, Singapore 218051 intersection of Norris Road and Serangoon Road and Mr Prata in 26 Evans Road #01-02 Singapore 259367.
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